If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it...
Author: Myra Wynne
This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.
Author: Pam Penisten
I really love sweet potatoes, and find them a very healthful side dish. So I've tried making them into more main dishes. Not too sweet, this soup will...
Author: Susan Feliciano
Pork Stuffed Wonton Soup is plump full of scrumptious pork stuffed wontons, onions, mushrooms, carrots, celery and Napa Cabbage in a perfectly seasoned...
Author: Beth Pierce
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky,...
Author: Robin Grover
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta
This is so good on a chilly day. My husband (Cork) really likes this soup.
Author: Lynda Sweezey
This meatless dish is often served in parts of Germany on Good Friday, a day of fasting in the Catholic church. Recipe & Photo: About.com German Food
Author: Ellen Bales
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green...
Author: Cindy McLaughlin
I'm sorry I didn't get pictures of this folks...it was so good! I'll have to take some next time. This was an amazing - creamy, indulgence! I hope you...
Author: Tammy Brownlow
Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6...
Author: Patrick Johnson
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without...
Author: Deb Wilson
I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea...
Author: Cassie *
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome...
Author: Laurie Gordon
This is so good, I looked over a bunch of recipes for Egg drop soup and came up with one of my own. Chicken can be left out and it is still wonderful.
Author: Sue Faccone
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told...
Author: Cindi M Bauer
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone...
Author: Monika Rosales
This recipe makes big fluffy "drop" dumplings. Made from scratch has never been easier! We like alot of pepper so I add extra pepper when I make it for...
Author: Millie Johnson
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Author: Jen Smallwood
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully...
Author: Debbie Thurmond
Shrimp stock is an often overlooked ingredient that is usually substitued with chicken stock. Try this recipe with your next gumbo or seafood based soup...
Author: Patrick Johnson
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but...
Author: Hope Wasylenki
this is very hearty very good soup for the cold days soon to come.
Author: Debby DeRousse
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865....
Author: Gary Hancq
This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.
Author: Lynn Socko
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add...
Author: Kimberly Randall
this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.
Author: rosa rivera
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis...
Author: Amy H.
I love making soup, any kind and time of the year! I've been known to make a big ol' pot of soup, chili, or stew in the middle of the summer if the mood...
Author: Irisa Raina 9
Author: Kitchen Crew
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted...
Author: Chantell Byrd
For Filipino's and for most people who were able to try Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. Cook's Notes:...
Author: Dave Smith
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
Made this for dinner last night was cold here so it hit the spot.
Author: Linda Smith
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class...
Author: Nicole Bredeweg
This chilled summer soup is great for any occasion. Easy to make and impressive. View the full recipe at http://gooddinnermom.com/
Author: Good Dinner Mom @gooddinermom
This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal....
Author: Amanda Smith
The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was...
Author: Andy Anderson !
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for...
Author: Diane Behlmer
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but...
Author: Kimberly Biegacki
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone,...
Author: Erika Stupka @erikams